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Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

✍ Scribed by Stockham, Katherine; Sheard, Amanda; Paimin, Rohani; Buddhadasa, Saman; Duong, Samantha; Orbell, John D.; Murdoch, Travis


Book ID
121401716
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
251 KB
Volume
140
Category
Article
ISSN
0308-8146

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