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Comparative studies on some leguminous protein sources and soybean proteins

✍ Scribed by Hegazi, S. M. ;Gabrial, G. N. ;Taha, R. A. ;Shehata, O.

Book ID
105437402
Publisher
Springer
Year
1976
Tongue
English
Weight
273 KB
Volume
15
Category
Article
ISSN
1436-6215

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The action of trypsin and chymotrypsin o
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✍ Vaintraub, I. A. ;BassΓΌner, R. ;Shutov, A. D. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 603 KB

## Abstract The action of trypsin on the reserve proteins of the leguminous seeds belonging to __Vicieae__ and __Phaseoleae__ tribes was investigated. The hydrolysis of 11S and 7S proteins of __Vicieae__ proceeds relatively fast and some of the proteins are hydrolyzed practically completely. The hy