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Comparative studies on changes in lipid composition and some histological responses of gills from carp by exposure to acute level of surfactants

✍ Scribed by Hiroshi Nakanishi; Junko Takebayashi; Taizou Tsuda; Shigeru Aoki; Syozo Fukui; Teruhisa Hirayama


Book ID
113379286
Publisher
Elsevier Science
Year
1986
Weight
1002 KB
Volume
85
Category
Article
ISSN
0306-4492

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