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Comparative studies of two acid β-galactosidases from rabbit and bovine kidney

✍ Scribed by Martínez-Zorzano, Vicenta S; Rodríguez Berrocal, Francisco J; Cabezas, José A; Páez de la Cadena, María

Book ID
109881240
Publisher
Nature Publishing Group
Year
1989
Tongue
English
Weight
382 KB
Volume
35
Category
Article
ISSN
0085-2538

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## Abstract Lactoglobulin is a natural protein present in bovine milk and common component of human diet, known for binding with high affinity wide range of hydrophobic compounds, among them fatty acids 12–20 carbon atoms long. Shorter fatty acids were reported as not binding to β‐lactoglobulin. We