Comparative Studies of Lactate Dehydrogenases in Lactic Acid Bacteria Amino-Acid Composition of an Active-Site Region and Chemical Properties of the L-Lactate Dehydrogenase of Lactobacillus casei, Lactobacillus curvatus, Lactobacillus plantarum, and Lactobacillus acidophilus

✍ Scribed by Reinhard HENSEL; Ulrich MAYR; Hirota FUJIKI; Otto KANDLER

• Book ID: 115116288
• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 794 KB
• Volume: 80
• Category: Article
• ISSN: 1432-1327
• DOI: 10.1111/j.1432-1033.1977.tb11859.x