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Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride

โœ Scribed by Xie, Yunfei; Li, Pei; Zhang, Jin; Wang, Heya; Qian, He; Yao, Weirong

Book ID
120980105
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
564 KB
Volume
114
Category
Article
ISSN
1386-1425

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## Abstract The wellโ€known food dye E102 could be detected in aqueous solutions by means of regular Raman and surfaceโ€enhanced Raman scattering (SERS) spectroscopy at micromolar and nanomolar levels, respectively. The changes observed in the profile of the band at 1365 cm^โˆ’1^, characteristic of the