✦ LIBER ✦

Comparative shelf-lives of skimmed, semi-skimmed and whole milks

✍ Scribed by J V BROWN; H M P RANJITH; G A PRENTICE

Book ID: 115269091
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 281 KB
Volume: 37
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1984.tb00519.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship of Protease Activity to She

Relationship of Protease Activity to Shelf-Life of Skim and Whole Milk

✍ Janzen, J.J.; Bishop, J.R.; Bodine, A.B. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 297 KB

Performance of Calves Fed Combinations o

Performance of Calves Fed Combinations of Whole Milk and Reconstituted Skim Milk Powder

✍ Jenkins, K.J.; Bona, A. 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 276 KB

Development and shelf-life determination

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

✍ Antunes, A.E.C.; Silva e Alves, A.T.; Gallina, D.A.; Trento, F.K.H.S.; Zacarchen 📂 Article 📅 2014 🏛 American Dairy Science Association 🌐 English ⚖ 242 KB

Lipase production by a strain of Pseudom

Lipase production by a strain of Pseudomonas fluorescens in whole milk and skimmed milk

✍ A.R. Bucky; P.R. Hayes; D.S. Robinson 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Impact of Generic Advertising for Fluid

Impact of Generic Advertising for Fluid Milk on Demand for Whole, Lowfat, and Skim Milks

✍ Harry M. Kaiser; J. Carlos Reberte 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 844 KB

MILK, SKIM MILK, AND WHEY; A STUDY OF TH

MILK, SKIM MILK, AND WHEY; A STUDY OF THEIR COMPARATIVE COMPOSITION AND SPECIFIC GRAVITY.

📂 Article 📅 1893 🏛 American Chemical Society 🌐 English ⚖ 259 KB