✦ LIBER ✦
Comparative sensory and proximate evaluation of spontaneously fermenting kunu-zaki made from germinated and ungerminated composite cereal grains
✍ Scribed by Oluwajoba, Solakunmi O.; Akinyosoye, Felix A.; Oyetayo, Olusegun V.
- Book ID
- 120619917
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2013
- Tongue
- English
- Weight
- 782 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2048-7177
- DOI
- 10.1002/fsn3.45
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