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Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices

✍ Scribed by Sigurd Boisen; Joy Bartolome A. Duldulao; Evelyn Mae T. Mendoza; Bienvenido O. Juliano


Book ID
112257158
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
112 KB
Volume
33
Category
Article
ISSN
0733-5210

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