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Comparative physicochemical studies of human α-lactalbumin and human lysozyme

✍ Scribed by A.O. Barel; J.P. Prieels; E. Maes; Y. Looze; J. Léonis


Book ID
115749334
Publisher
Elsevier Science
Year
1972
Weight
528 KB
Volume
257
Category
Article
ISSN
0005-2795

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## Abstract A first detailed comparison of the ^13^C spectra at high field of two lysozymes (human and egg‐white) and two α‐lactalbumins (human and bovine milk) is presented. Assignments were made on most of the resonance peaks in the aliphatic and aromatic regions of the denatured proteins. The re