Comparative resistance of food proteins
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Didier Dupont; Giuseppina Mandalari; Daniel Molle; Julien Jardin; Joëlle Léonil;
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Article
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2009
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John Wiley and Sons
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English
⚖ 579 KB
## Abstract IgE‐mediated allergy to milk and egg is widespread in industrialised countries and mainly affects infants and young children. It may be connected to an incomplete digestion of dietary proteins causing an inappropriate immune response in the gut. In order to study this, a biochemical mod