✦ LIBER ✦
Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cake
✍ Scribed by Santos, O.V.; Corrêa, N.C.F.; Carvalho, R.N.; Costa, C.E.F.; França, L.F.F.; Lannes, S.C.S.
- Book ID
- 120974582
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 441 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0963-9969
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