Comparative moisture determinations in dried vegetables by drying after lyophilisation or by the Karl Fischer method

✍ Scribed by S. B. Thung

• Book ID: 102920465
• Publisher: John Wiley and Sons
• Year: 1964
• Tongue: English
• Weight: 616 KB
• Volume: 15
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740150406