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Comparative metabolism and elimination of acetanilide compounds by rat

✍ Scribed by Davison, K. L.; Larsen, G. L.; Feil, V. J.


Book ID
118037898
Publisher
Informa plc
Year
1994
Tongue
English
Weight
686 KB
Volume
24
Category
Article
ISSN
0049-8254

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## Abstract Sesamol, generally regarded as a main antioxidative component in sesame oil, is generated from sesamolin upon roasting of sesame seed or during bleaching process of sesame oil. This investigation studied the bioavailability and excretion of sesamol in Sprague‐Dawley rats. After oral adm