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Comparative investigation of the composition of the protease inhibitors of wilt-resistant and wilt-susceptible varieties of cotton

✍ Scribed by S. D. Gusakova; T. V. Khomova; L. G. Mezhlum'yan; P. Kh. Tuldashev


Publisher
Springer
Year
1994
Tongue
English
Weight
345 KB
Volume
30
Category
Article
ISSN
0009-3130

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## Abstract The stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) effects were studied by ensiling herbage of field pea (__Pisum sativum__ L.) at four consecutive stages. Stands of semi‐leafless field pea, sown in spring, were harvested at four progressive morphological