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Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period

✍ Scribed by Stefanie Sandgruber; Andrea Buettner


Book ID
113626634
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
319 KB
Volume
133
Category
Article
ISSN
0308-8146

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