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Comparative Histological Changes in the Greenlip Abalone Haliotis laevigata Gastrointestinal Tract in Response to Water Temperature, Different Dietary Protein Levels, and Animal Age

✍ Scribed by Schaefer, E. N.; Harris, J. O.; Howarth, G. S.; Bansemer, M. S.; Stone, D. A. J.


Book ID
120473130
Publisher
BioOne (National Shellfisheries Association)
Year
2013
Tongue
English
Weight
826 KB
Volume
32
Category
Article
ISSN
0730-8000

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