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Comparative genotoxicity of nitrosamine drinking water disinfection byproducts in Salmonella and mammalian cells

✍ Scribed by Elizabeth D. Wagner; Kang-Mei Hsu; Angelica Lagunas; William A. Mitch; Michael J. Plewa

Book ID: 116760013
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 706 KB
Volume: 741
Category: Article
ISSN: 1383-5718
DOI: 10.1016/j.mrgentox.2011.11.006

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## Abstract In general, water for human consumption is chemically disinfected, usually by adding chlorine. As well as producing safe drinking water however, the chlorine treatment, also results in a number of disinfection byproducts (DBPs). One important class of these DBPs is made up of hydroxyfur