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Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

✍ Scribed by Ibáñez, Clara; Pérez-Torrado, Roberto; Chiva, Rosana; Guillamón, José Manuel; Barrio, Eladio; Querol, Amparo


Book ID
121438104
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
850 KB
Volume
171
Category
Article
ISSN
0168-1605

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