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Comparative Flour Quality and Protein Characteristics of 1BL/1RS and 1AL/1RS Wheat-rye Translocation Lines

✍ Scribed by R.A. Graybosch; C.J. Peterson; L.E. Hansen; D. Worrall; D.R. Shelton; A. Lukaszewski

No coin nor oath required. For personal study only.

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