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Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells

✍ Scribed by Kyung Mi Yoo; In-Kyeong Hwang; BoKyung Moon


Book ID
111405955
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
409 KB
Volume
74
Category
Article
ISSN
0022-1147

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