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Comparative features of the epidemiology of multiple sclerosis and Parkinson's disease: Environmental factors of potential etiological importance

✍ Scribed by J.V. Ubeda


Book ID
119302407
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
136 KB
Volume
262
Category
Article
ISSN
0022-510X

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Dietary antioxidants and other dietary f
✍ Dr. W. L. Scheider; L. A. Hershey; J. E. Vena; T. Holmlund; J. R. Marshall; J. L πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 731 KB

## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases