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Comparative fatty acids of the dolphin and the herring

✍ Scribed by G. Williams; B. C. Davidson; P. Stevens; M. A. Crawford

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acids of the lipids of cultured he

✍ J.M. Owen; C. Middleton 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Comparative study on the fatty acid comp

✍ Raimon Guitart; Albert Martı́nez Silvestre; Xavier Guerrero; Rafael Mateo 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 78 KB

Comparison of the fatty acids in Baltic

✍ Linko, Reino R.; Kaitaranta, Jukka K.; Vuorela, Riitta 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 622 KB

Chemical studies on the herring (clupea

✍ R. B. Hughes 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 559 KB

Comparative analytical studies of fatty

✍ Hermann Schlenk; H. K. Mangold; J. L. Gellerman; W. E. Link; R. A. Morrissette; 📂 Article 📅 1960 🏛 Springer-Verlag 🌐 English ⚖ 756 KB

The distribution and stratification of p

✍ Ellisor, Debra; McLellan, William; Koopman, Heather; Schwacke, Lori; McFee, Wayn 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 455 KB