✦ LIBER ✦
Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei
✍ Scribed by M.D. Sharp; D.J. McMahon; J.R. Broadbent
- Book ID
- 111405655
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 153 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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