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Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil

✍ Scribed by Chatterjee, Dipan; Bhattacharjee, Paramita


Book ID
120352570
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
473 KB
Volume
117
Category
Article
ISSN
0260-8774

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