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Comparative evaluation of the antioxidant activity of α-tocopherol, α-tocopherol polyethylene glycol 1000 succinate and α-tocopherol succinate in isolated hepatocytes and liver microsomal suspensions

✍ Scribed by Rita Carini; Giuseppe Poli; Mario U. Dianzani; Susan P. Maddix; Trevor F. Slater; Kevin H. Cheeseman

No coin nor oath required. For personal study only.

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