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Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people

✍ Scribed by Karin Schlesier; Barbara Kühn; Michael Kiehntopf; Klaus Winnefeld; Martin Roskos; Roland Bitsch; Volker Böhm


Book ID
116489255
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
686 KB
Volume
46
Category
Article
ISSN
0963-9969

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