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Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people

✍ Scribed by Karin Schlesier; Barbara Kühn; Michael Kiehntopf; Klaus Winnefeld; Martin Roskos; Roland Bitsch; Volker Böhm

Book ID: 116489255
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 686 KB
Volume: 46
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.06.019

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