✦ LIBER ✦
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) — The effect on bioactive and sensory properties
✍ Scribed by Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard
- Book ID
- 125795028
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 508 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0963-9969
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