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Comparative efficiency of chemical compounds for in vitro and in vivo activity against Clavibacter michiganensis subsp. michiganensis, the causal agent of tomato bacterial canker

✍ Scribed by Leandro de León; Felipe Siverio; María M. López; Ana Rodríguez


Book ID
113556724
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
186 KB
Volume
27
Category
Article
ISSN
0261-2194

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