COMPARATIVE EFFECTS OF VARIOUS VISCOSITY REDUCING TREATMENTS ON THE QUALITY CHARACTERISTICS OF A COWPEA-SORGHUM INFANT FOOD

✍ Scribed by C. ASINOBI; P.C. OJIELUKWE; M.C. UZO; J.C. ONWELUZO

• Book ID: 111337125
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 485 KB
• Volume: 22
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1998.tb00255.x