Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep

✍ Scribed by P.A. Davis; L.R. McDowell; N.S. Wilkinson; C.D. Buergelt; R. Van Alstyne; R.N. Weldon; T.T. Marshall; E.Y. Matsuda-Fugisaki

• Book ID: 113904095
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 193 KB
• Volume: 74
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2007.05.003