✦ LIBER ✦
Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro
✍ Scribed by D.B. Drucker; J. Verran
- Book ID
- 115711390
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 566 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0003-9969
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