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Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo

✍ Scribed by Rex Munday; John S. Munday; Christine M. Munday


Book ID
114275539
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
118 KB
Volume
34
Category
Article
ISSN
0891-5849

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