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Comparative effects of curcumin and resveratrol on aflatoxin B1-induced liver injury in rats

✍ Scribed by Dina S. El-Agamy

Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
499 KB
Volume
84
Category
Article
ISSN
0340-5761

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Aflatoxin 6, has been fed for 6 months t o young rats in low o r high protein diets. In agreement with previous research, it was found that the high protein diet was associated with hyperplastic activity i n the liver, of a type similar t o that usually found i n rats developing aflatoxin 6,-induced