✦ LIBER ✦
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple (Ananas comosus) using principal component analysis (PCA)
✍ Scribed by Sanjay Kumar,H. K. Sharma
- Book ID
- 126347433
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 396 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.