✦ LIBER ✦

Comparative effect of a protein diet on the desaturation, elongation and simultaneous desaturation and elongation of linoleic acid

✍ Scribed by I. N. T. De Gómez Dumm; R. O. Peluffo; R. R. Brenner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The characterization of the linoleic aci

✍ J.H. Shand; R.C. Noble 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 603 KB

Comparative effect of glucagon, dibutyry

✍ Irma N. T. de Gómez Dumm; María J. T. de Alaniz; Rofolfo R. Brenner 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 352 KB

The activating effect of dietary protein

✍ R. O. Peluffo; I. N. T. De Gomez Dumm; R. R. Brenner 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 393 KB

Position of Double Bond of Trans Isomers

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

Inhibitory effect of linoleic acid on ch

✍ Kwok Yiu Kwan; Li-Ya Wang; Kwok Pan Chan; Zhen Yu Chen 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 117 KB

The influence oftrans-acids on desaturat

✍ Harold W. Cook 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 520 KB