๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparative determinations of reactivities of chars, cokes, charcoals and graphite by a thermogravimetric method

โœ Scribed by R.P Donnelly; L.J Brennan; A Rouillard


Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
744 KB
Volume
49
Category
Article
ISSN
0016-2361

No coin nor oath required. For personal study only.

โœฆ Synopsis


Reactivities were determined by a method which followed closely the United Nations Published tentative method ST/ECE/Coal/l2 with the added feature that the reaction tube with its inlet and outlet gas connections and internal thermocouple were suspended from an indicating decigram balance. Near rectilinear thermograms were obtained which were used as a basis for calculation of reactivity. The method permitted the comparison of high reactivities of chars with lower reactivities of cokes.

DETERMINATIONS of reactivities towards carbon dioxide of chars from subbituminous coals were required in an investigation of the direct reduction of oxides of iron in ilmenitic beach sands and in iron ores. A thermogravimetric, suspended reaction tube technique, developed in the main investigation, was used for the associated reactivity determinations. The particle sizes of char and the space velocity followed closely the method laid down in United Nations Publication ST/ECE/Coal/ 121. Thermograms of a generally rectilinear form were obtained and reactivities could thus be expressed in rates of carbon loss.


๐Ÿ“œ SIMILAR VOLUMES


A comparative study on the determination
โœ Madrid, Josefa; Mart๏ฟฝnez-Teruel, Antonio; Hern๏ฟฝndez, Fuensanta; Meg๏ฟฝas, Mar๏ฟฝa D ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 85 KB ๐Ÿ‘ 3 views

The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke