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Comparative Determination of Bacitracin by HPLC and Microbiological Methods in Some Pharmaceuticals and Feed Grade Preparations

✍ Scribed by Pavli, V.; Sokolić, M.


Book ID
120556876
Publisher
Informa UK (Taylor & Francis)
Year
1990
Tongue
English
Weight
571 KB
Volume
13
Category
Article
ISSN
0148-3919

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A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep