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Comparative depolymerization of xanthan gum by ultrasonic and enzymic treatments. Rheological and structural properties

✍ Scribed by M. Milas; M. Rinaudo; B. Tinland


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
470 KB
Volume
6
Category
Article
ISSN
0144-8617

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