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Comparative Chemical Analysis of the Essential Oil of Wild and Cultivated Fennel ( Foeniculum vulgare Mill)

✍ Scribed by Shahat, Abdelaaty A.; Hammouda, Faiza M.; Shams, Khaled A.; Saleh, Mahmoud A.

Book ID
121270849
Publisher
Informa UK (Taylor & Francis)
Year
2012
Tongue
English
Weight
145 KB
Volume
15
Category
Article
ISSN
0972-060X

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Antioxidant and antimicrobial activities
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan
✍ Farooq Anwar; Muhammad Ali; Abdullah Ijaz Hussain; Muhammad Shahid 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 134 KB 👁 2 views

## Abstract The present study was conducted to examine the antioxidant and antimicrobial activities of essential oil, methanol and ethanol extracts of fennel (__Foeniculum vulgare__ Mill.) seeds native to Pakistan. The seed essential oil and extract yields from fennel seeds were found to be 2.81 an