Thermal inactivation of D-amino acid oxi
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Iskandar Dib; Anita Slavica; Waander Riethorst; Bernd Nidetzky
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Article
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2006
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John Wiley and Sons
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English
⚖ 288 KB
👁 1 views
## Abstract __Trigonopsis variabilis__ D‐amino acid oxidase (__Tv__DAO) is a long‐known flavoenzyme whose most important biocatalytic application is currently the industrial production of 7‐amino‐cephalosporanic acid (7‐ACA) from cephalosporin C. Lacking mechanistic foundation, rational stabilizati