✦ LIBER ✦
Comparative biochemistry of penguin egg- white proteins—I. ovomucoids: Composition and inhibitory activities for trypsin, α-chymotrypsin and subtilisin
✍ Scribed by Osuga, David T.; Bigler, John C.; Uy, Ruth L.; Sjöberg, Lars; Feeney, Robert E.
- Book ID
- 123050195
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 885 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1096-4959
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