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Comparative atomistic and coarse-grained study of water: What do we lose by coarse-graining?

✍ Scribed by Han Wang; Christoph Junghans; Kurt Kremer


Book ID
111632437
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
211 KB
Volume
28
Category
Article
ISSN
1292-8941

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