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Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS

✍ Scribed by Serrano, A.B.; Font, G.; Mañes, J.; Ferrer, E.


Book ID
120808972
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
615 KB
Volume
32
Category
Article
ISSN
0956-7135

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