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Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols

✍ Scribed by P. V. Sujith Kumar; Shabana Basheer; R. Ravi; M. S. Thakur


Book ID
107689224
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
299 KB
Volume
48
Category
Article
ISSN
0022-1155

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