Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals

✍ Scribed by N.T. Dziedzoave; A.J. Graffham; A. Westby; G. Komlaga

• Book ID: 116486122
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 316 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.04.008