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Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

โœ Scribed by Swarnalatha Dugasani; Mallikarjuna Rao Pichika; Vishna Devi Nadarajah; Madhu Katyayani Balijepalli; Satyanarayana Tandra; Jayaveera Narsimha Korlakunta

Book ID
116644551
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
600 KB
Volume
127
Category
Article
ISSN
0378-8741

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โœ Chia-Jui Weng; Cheng-Feng Wu; Hsiao-Wen Huang; Chi-Tang Ho; Gow-Chin Yen ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 507 KB

## Abstract **Scope:** Hepatocellular carcinoma is the most common type of liver cancer and is highly metastatic. Metastasis is considered to be the major cause of death in cancer patients. Ginger is a natural dietary rhizome with antiโ€oxidative, antiโ€inflammatory, and antiโ€carcinogenic activities.