Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action

✍ Scribed by Der-Zen Liu; Hong-Jen Liang; Chien-Ho Chen; Ching-Hua Su; Tzong-Huei Lee; Chun-Ting Huang; Wen-Chi Hou; Shyr-Yi Lin; Wen-Bin Zhong; Pei-Jung Lin; Ling-Fang Hung; Yu-Chih Liang

• Book ID: 116643552
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 960 KB
• Volume: 113
• Category: Article
• ISSN: 0378-8741
• DOI: 10.1016/j.jep.2007.03.037