Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver

✍ Scribed by Chukwuemeka R. Nwokocha; Magdalene I. Nwokocha; Imaria Aneto; Joshua Obi; Damian C. Udekweleze; Bukola Olatunde; Daniel U. Owu; Moses O. Iwuala

• Book ID: 116464230
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 281 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2012.03.079