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Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS

✍ Scribed by Faouzi Sakouhi; Christelle Absalon; Habib Kallel; Sadok Boukhchina

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
215 KB
Volume
112
Category
Article
ISSN
1438-7697

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## Comparative analysis of phytosterol components from rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties Phytosterols occur in relatively high concentration in the seeds of rapeseed (Brassica napus L.) and in lower concentration in olive (Olea europaea L.) oil. The aim of this res